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Edible method of fresh bamboo shoots

Release time:

2022-04-20

Bamboo shoots, in our country since ancient times has been regarded as "food treasures". Bamboo shoots are rich in protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B1, B2, C.
Fresh bamboo shoots have high water content. The water content of bamboo shoots is 90%, and winter bamboo shoots are 85%. It is a fresh and tender food with a delicate and delicious taste and is regarded as a treasure in vegetables. Bamboo shoots can not be eaten raw, cooking alone has a bitter taste, the taste is not good, but the bamboo shoots and meat with stir-fried taste particularly delicious.
Edible method: water bamboo shoots are crisp and tender, mainly for cooked food, there are many ways to eat, can be fried, boiled, stewed, steamed, pickled, can also be made into dried products (commonly known as small bamboo shoots). It can also be cooked with melons 'vegetable' meat and poultry, or it can be souped up. Cut into fine particles and mixed with meat paste, can be used as a variety of fillings.

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