How to eat fresh bamboo shoots
Bamboo shoots have been regarded as "treasures in dishes" in my country since ancient times. Bamboo shoots are rich in protein, amino acids, fats, carbohydrates, calcium, phosphorus, iron, carotene, vitamins B1, B2, and C.
The moisture content of fresh bamboo shoots is high, the moisture content of spring bamboo shoots is 90%, and that of winter bamboo shoots is 85%. Bamboo shoots cannot be eaten raw, they have a bitter and astringent taste when cooked alone, and the taste is not good.
Edible method: The quality of water bamboo shoots is crisp and tender. It is mainly used for cooked food. There are many ways to eat it. It can also be boiled with melons, vegetables, meat and poultry, or soaked in soup. Cut into fine grains and mix with meat puree to make a variety of fillings.
Bamboo shoots in Le'an put up a "ring"