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How to eat fresh bamboo shoots

How to eat fresh bamboo shoots

  • Categories:Industry News
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  • Time of issue:2019-08-13
  • Views:4

(Summary description)Bambooshootshavebeenregardedas"treasuresindishes"sinceancienttimesinChina.Bambooshootsarerichinprotein,aminoacids,fats,sugars,calcium,phosphorus,iron,carotene,vitaminsB1,B2,andC.Freshbambooshootshaveahighwatercontent.Mosobambooshootshaveamoisturecontentof90%andwinterbambooshootshavean85%moisturecontent.Theyarefreshandtenderfoods.Bambooshootscannotbeeatenraw,theyhaveabittertastewhencookedalone,andtheytastebad,buttheyareparticularlydeliciouswhentheyarefriedwithbambooshootsandmeat.Eatingmethod:Waterbambooshootsarecrispandtender,mainlyforcookedfood.Therearemanywaystoeatthem.Theycanbefried,cooked,stewed,steamed,pickled,ordried(commonlyknownassmallbambooshoots).Itcanalsobecookedwithmelons,vegetables,meatandpoultry,anditcanalsobeusedforsoup.Cutintofinegrainsandmixedwithmeatpaste,canbeusedforavarietyoffillings.

How to eat fresh bamboo shoots

(Summary description)Bambooshootshavebeenregardedas"treasuresindishes"sinceancienttimesinChina.Bambooshootsarerichinprotein,aminoacids,fats,sugars,calcium,phosphorus,iron,carotene,vitaminsB1,B2,andC.Freshbambooshootshaveahighwatercontent.Mosobambooshootshaveamoisturecontentof90%andwinterbambooshootshavean85%moisturecontent.Theyarefreshandtenderfoods.Bambooshootscannotbeeatenraw,theyhaveabittertastewhencookedalone,andtheytastebad,buttheyareparticularlydeliciouswhentheyarefriedwithbambooshootsandmeat.Eatingmethod:Waterbambooshootsarecrispandtender,mainlyforcookedfood.Therearemanywaystoeatthem.Theycanbefried,cooked,stewed,steamed,pickled,ordried(commonlyknownassmallbambooshoots).Itcanalsobecookedwithmelons,vegetables,meatandpoultry,anditcanalsobeusedforsoup.Cutintofinegrainsandmixedwithmeatpaste,canbeusedforavarietyoffillings.

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2019-08-13
  • Views:4
Information
Bamboo shoots have been regarded as "treasures in dishes" since ancient times in China. Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamins B1, B2, and C.
Fresh bamboo shoots have a high water content. Moso bamboo shoots have a moisture content of 90% and winter bamboo shoots have an 85% moisture content. They are fresh and tender foods. Bamboo shoots cannot be eaten raw, they have a bitter taste when cooked alone, and they taste bad, but they are particularly delicious when they are fried with bamboo shoots and meat.
Eating method: Water bamboo shoots are crisp and tender, mainly for cooked food. There are many ways to eat them. They can be fried, cooked, stewed, steamed, pickled, or dried (commonly known as small bamboo shoots). It can also be cooked with melons, vegetables, meat and poultry, and it can also be used for soup. Cut into fine grains and mixed with meat paste, can be used for a variety of fillings.

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